EXECUTIVE DOUBLE / TWIN

Our executive Double/Twin room is superior in size and with a superior view compared to our standard double. It is also individually decorated in a modern, stylish and luxurious manner which is accented by specially chosen furniture of the highest standard.

The super king size beds are draped in the finest Egyptian cotton to ensure that your sleep is as peaceful and luxurious as your surroundings. These rooms have a generously sized bathroom which consists of a large bath with over hanging shower & excellent lighting to fulfil all your pampering needs. Each room is adorned with a local photographer’s work which is inspired by the beautiful surroundings in which the hotel is situated.

Our Executive rooms also have stylishly comfortable seating arrangements for that moment of quiet reflection, or perhaps to soak in the views. Each room is adorned with a local photographer’s work which is inspired by the beautiful surroundings in which the hotel is situated.

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Locally owned and family run, the multi-award winning Douglas Hotel, Arran provides an "around the clock" service for all your requirements on this wonderful island.

Understated decor, a welcoming atmosphere and impeccable service combine to ensure a memorable bistro dining experience on Arran. Awarded a Good Food Gold Laurel in the 2013 Scottish Hotel Awards.

BAR

Sample the island’s finest collection of local and regional whiskies, cocktails and wines, served in relaxing, intimate surroundings with spectacular views over Brodick bay and onto Goat Fell.

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CONTACT US

The Douglas Hotel
Isle of Arran
Scotland
KA27 8AW

Tel: +44 (0) 1770 302968
stay@thedouglashotel.co.uk

scottishhotelawards arran-the-island travellers-choice trip-advisor-reviews

2012 New Hotel of the Year and Bedroom Design Award
2013 Boutique Hotel of the Year & Good Food Award
2014 Regional Winner of the Boutique Hotel
2015 Receptionist of the Year (Kate Russell)
2016 Regional Winner for Bar Dining & Most Hospitable Hotel
2016 Food and Beverage Manager of the Year 2016 (Craig Lindsay)