Bistro
The Bistro is the heart and soul of The Douglas. This modern, elegant, and relaxed setting with natural lighting, reclaimed floorboards, cosy corners and intimate Chesterfield design styled booth seating is renowned for its friendly atmosphere and attentive, hospitable service.
Breakfast is served in the Bistro from 7.30am-10am; Dinner from 5pm-9pm.
Inspired by the fantastic produce that epitomises Scottish cuisine, our talented Kitchen Brigade at the Douglas actively source local ingredients wherever possible. Sustainable local fish and shellfish, Arran and Ayrshire lamb, beef and venison all feature strongly on the menu. The Douglas menus promote the island’s cottage producers, with local treats such as Wooley’s oatcakes, Island cheeses, Paterson Arran mustards and preserves, Arran Dairies ice cream and even Arran Brewery beers incorporated into the menus. Bon Appetit!
2023 Prestige Hotel Awards -
2022 Prestige Hotel Awards -
2020 Prestige Hotel Awards -
2020 Prestige Hotel Awards -
2019 Prestige Hotel Awards -
2018 Prestige Hotel Awards -
2017 Prestige Hotel Awards -
2016 Scottish Thistle Awards -
2016 Scottish Hotel Awards -
2015 Scottish Hotel Awards -
2014 Scottish Hotel Awards -
2013 Scottish Hotel Awards -
2012 Scottish Hotel Awards -
2012 Scottish Hotel Awards -
2012 Scottish Hotel Awards -